Sandwich Bar Franchise



The three key elements to achieving a successful franchise could not be simpler – a good concept, a good retail location and a good operator. A certain degree of flexibility with the formula is also important. Without a doubt, thriving franchises like O’Briens Sandwich Bar franchise are run by successful people, or those with the potential to succeed.

By employing ambitious, first class people to support the initial research, opening and development of individual Sandwich Bar Franchisebusinesses, and by recruiting the best franchising partners, we have steadily grown to become a first class franchise with a passion for success.
Sometimes this has meant that our development has been a little slower than others but for us it has proved the perfect strategy. Our growing track record for creating superior and sustainable businesses is proof alone.
Maintaining a fresh, young, modern concept, while adopting all the best industry sector developments, keeps the O’Briens franchise ahead of the pack. Our franchising business model has simply flourished in the last decade.
From our innovative new product development to our legendary international conference parties – we are dedicated to excellence even in the pursuit of fun! – no stone is left unturned in our efforts to do it quicker, more profitably and, most of all, do it better.

Food Franchises in IrelandIf you feel you are one of us with the passion to succeed, then welcome to the start of your journey with O’Briens franchising.


O’Briens has almost 300 stores providing a healthy fast food option in 15 countries across Europe, Asia, Australia and Africa. The brand’s core offer of fresh, quality made to order food is continually developed to provide a wide variety of branded sandwiches and wraps – Toosties®, Tripledeckers®, Wrappos® and ShambosTM – and food & drink for any time of the day.                                                                Sandwich Franchise

Each store also sells a wide variety of gourmet coffees (where a percentage of the beans are ethically sourced direct from the grower), Fairtrade Organic Tea, organic deli snacks, freshly baked cakes and hot food, speciality soups, tossed salads, juice & smoothie bars and more. 

Along with maintaining the flexibility of its offer, O’Briens investment in research and development is really paying off. Everything from portion size to managing salt content has been implemented to ensure the healthiest of menus, with handy calorie counters Fast Food Franchisesintroduced for customers.  Reinforcing its status as the healthier alternative, O’Briens has been judged top operator in its culinary sector by winning the MenuMasters Awards 2006, Healthy Food category.  Other recent awards include Irish Retail Franchise of the Year 2006, with Franchise Person of the Year going to Chief Executive Officer, Fiacra Nagle.

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